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Banquet Menu

Starting $25-$80

Hors d'Oeuvres

For events that only wish to serve appetizers, we offer a wide selection of hors d'oeuvres for the discerning palate. Prices will vary based on number of guests and appetizer choices, contact us for a price estimate.

Carpaccio di Manzo

Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.

Bruschetta al Pomodoro

Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.

Dungeness Crab Cakes

Served over cucumbers, tomato, red onion relish and sesame soy aioli.

Grigliata Mista di Vegetali

Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.

Antipasto Misto Figaro

Tomato, fresh mozzarella, proscuitto, olives, pepperoni, grilled vegatables, calamari fritti and marinated baby shrimp.

Grigliata di Polenta

Grilled polenta topped with feta cheese and mushroom sauce.

Calamari Fritti

Fresh squid fried and tossed in a garlic lemon sauce served with coctail sauce.

Vongole e Cozze in Guazzetto

Clams and mussels steamed in garlic, wine, fresh tomato and basil.

Italian Meatballs

Delicious Italian meatballs served with a dipping sauce.

Grilled Steak Skewers

Marinated skirt steak grilled over our beautiful charcoal grill.

Grilled Chicken Skewer

Marinated chicken breast grilled over our charcoal grill.

Stuffed Mushrooms

Fresh mushrooms stuffed with breadcrumbs, sausage and cheese

Assorted Cold Cuts

Assorted deli meats arrayed on a tray.

Shrimp Cocktail

Fresh shrimp with cocktail sauce.

Garlic Bread

Warm, toasty bread with garlic butter baked in.

$25 per person

(Lunch Only)

Insalate

Verde Mista: Mixed green salad tossed in an italian vinaigrette

Entrees - II Secondo

Choose one:
Penne con Pomodoro e Melenzane: Tube pasta with fresh diced tomatoes with eggplant.
Ravioli di Ricotta e Spinaci: Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce.
Spaghetti alla Bolognese: Spaghetti pasta in our rich, hearty meat sauce
Pollo ai Carciofi: Chicken breast in Marsala wine sauce with artichoke hearts

Desserts- II Dolce

Gelato: Choice of flavors varies by season

$30 Per Person

(Lunch only)

Insalate

Salad of baby organic greens with house vinaigrette

Entrees - II Secondo

Choose one:
Salmone Crosta di Parmigiano
: Parmesan crusted salmon served with artichoke mashed potatoes and seasonal vegetables
Pollo Griglia alla “Monterey”: Grilled chicken breast topped with a fresh tomato and artichoke cream sauce, served with a creamy herb risotto
Braised Short Ribs: Braised short ribs in red wine, served with mashed potatoes & seasonal Vegetables
Penne Pesto :Pasta with garlic, basil and olive oil blended
Spaghetti alla Bolognese: Spaghetti pasta in our rich, hearty meat sauce

Desserts- II Dolce

Chocolate Mousse or Gelato

$40 per person

Insalate

Verde Mista: Mixed Green salad with Italian vinaigrette

Entrees - II Secondo

Choose one:
Penne con Pomodoro e Melenzane
: Tube pasta with fresh diced tomatoes with eggplant
Spaghetti alla Bolognese: Spaghetti pasta in our rich, hearty meat sauce
Pan Roasted Salmon: Served with a lemon, caper and butter sauce
Braised Short Ribs: Braised short ribs in red wine, served with mashed potatoes & seasonal Vegetables
Pollo Griglia alla “Monterey”: Grilled chicken breast topped with a fresh tomato and artichoke cream sauce, served with a creamy herb risotto

Desserts- II Dolce

Dessert of the Day

$45 per person

Insalata

Verde Mista: Fresh garden mixed greens in a creamy Italian balsamic vinaigrette.

Entrees - II Secondo

Choose one:
Penne al Pesto: Tube pasta with our creamy garlic pesto sauce
Ravioli di Ricotta e Spinachi: Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce
Pollo Marsala: Chicken Breast in Marsala wine sauce with mushrooms
12oz. New York Steak: Served with béarnaise sauce, seasonal vegetables and mashed potatoes
Pesce del Giorno: Fresh fish of the day

Desserts- II Dolce

Dessert of the Day

$60 per person

Insalate

Verde Mista: Mixed green salad with Italian vinaigrette

Entrees - II Secondo

Choose one:
Penne con Pomodoro e Melenzane: Tube pasta with fresh diced tomatoes and eggplant
Pesce del Giorno: Fresh fish of the day
Gambari alla Mediterranea: Tiger prawns sautéed in garlic, mushrooms, green onion, feta cheese, olive oil, olives, fresh tomato and wine
Pollo Capperi: Chicken breast with capers, lemon and butter sauce
Filet Mignon Bordelaise: In a red wine and peppercorn demiglace sauce

Desserts- II Dolce

Dessert of the Day

$80 per person

Appetizer

Choose one:
Antipasto: An assorted plate of authentic Italian appetizers
Risotto with Saffron Artichokes

Insalate

Arugula Pear salad: Arugula with pears and shaved parmesan, balsamic vinaigrette 

Entrees - II Secondo

Choose one:
Surf n’ Turf:
Lobster tail and filet mignon
California Rack of Lamb: Served with roasted garlic and mint sauce
Venetian Shrimp Scampi: Sautéed in butter with garlic and lemon. Served with Linguini pasta topped with parmesan cheese and fresh basil
Sea Bass and Scallop Parmante: Served with crossed potatoes and tomato coulis sauce

Desserts- II Dolce

Tiramisu