Hors d'Oeuvres
$25 per person
$30 Per Person
$40 per person
$45 per person
$60 per person
$80 per person
Starting $25-$80
For events that only wish to serve appetizers, we offer a wide selection of hors d'oeuvres for the discerning palate. Prices will vary based on number of guests and appetizer choices, contact us for a price estimate.
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.
Served over cucumbers, tomato, red onion relish and sesame soy aioli.
Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.
Tomato, fresh mozzarella, proscuitto, olives, pepperoni, grilled vegatables, calamari fritti and marinated baby shrimp.
Grilled polenta topped with feta cheese and mushroom sauce.
Fresh squid fried and tossed in a garlic lemon sauce served with coctail sauce.
Clams and mussels steamed in garlic, wine, fresh tomato and basil.
Delicious Italian meatballs served with a dipping sauce.
Marinated skirt steak grilled over our beautiful charcoal grill.
Marinated chicken breast grilled over our charcoal grill.
Fresh mushrooms stuffed with breadcrumbs, sausage and cheese
Assorted deli meats arrayed on a tray.
Fresh shrimp with cocktail sauce.
Warm, toasty bread with garlic butter baked in.
(Lunch Only)
Verde Mista: Mixed green salad tossed in an italian vinaigrette
Choose one:Penne con Pomodoro e Melenzane: Tube pasta with fresh diced tomatoes with eggplant. Ravioli di Ricotta e Spinaci: Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce. Spaghetti alla Bolognese: Spaghetti pasta in our rich, hearty meat sauce Pollo ai Carciofi: Chicken breast in Marsala wine sauce with artichoke hearts
Gelato: Choice of flavors varies by season
(Lunch only)
Salad of baby organic greens with house vinaigrette
Choose one:Salmone Crosta di Parmigiano: Parmesan crusted salmon served with artichoke mashed potatoes and seasonal vegetablesPollo Griglia alla “Monterey”: Grilled chicken breast topped with a fresh tomato and artichoke cream sauce, served with a creamy herb risotto Braised Short Ribs: Braised short ribs in red wine, served with mashed potatoes & seasonal Vegetables Penne Pesto :Pasta with garlic, basil and olive oil blendedSpaghetti alla Bolognese: Spaghetti pasta in our rich, hearty meat sauce
Chocolate Mousse or Gelato
Verde Mista: Mixed Green salad with Italian vinaigrette
Choose one:Penne con Pomodoro e Melenzane: Tube pasta with fresh diced tomatoes with eggplantSpaghetti alla Bolognese: Spaghetti pasta in our rich, hearty meat saucePan Roasted Salmon: Served with a lemon, caper and butter sauceBraised Short Ribs: Braised short ribs in red wine, served with mashed potatoes & seasonal VegetablesPollo Griglia alla “Monterey”: Grilled chicken breast topped with a fresh tomato and artichoke cream sauce, served with a creamy herb risotto
Dessert of the Day
Verde Mista: Fresh garden mixed greens in a creamy Italian balsamic vinaigrette.
Choose one:Penne al Pesto: Tube pasta with our creamy garlic pesto sauceRavioli di Ricotta e Spinachi: Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato saucePollo Marsala: Chicken Breast in Marsala wine sauce with mushrooms 12oz. New York Steak: Served with béarnaise sauce, seasonal vegetables and mashed potatoes Pesce del Giorno: Fresh fish of the day
Verde Mista: Mixed green salad with Italian vinaigrette
Choose one:Penne con Pomodoro e Melenzane: Tube pasta with fresh diced tomatoes and eggplantPesce del Giorno: Fresh fish of the dayGambari alla Mediterranea: Tiger prawns sautéed in garlic, mushrooms, green onion, feta cheese, olive oil, olives, fresh tomato and wine Pollo Capperi: Chicken breast with capers, lemon and butter sauce Filet Mignon Bordelaise: In a red wine and peppercorn demiglace sauce
Choose one:Antipasto: An assorted plate of authentic Italian appetizersRisotto with Saffron Artichokes
Arugula Pear salad: Arugula with pears and shaved parmesan, balsamic vinaigrette
Choose one:Surf n’ Turf: Lobster tail and filet mignon California Rack of Lamb: Served with roasted garlic and mint sauce Venetian Shrimp Scampi: Sautéed in butter with garlic and lemon. Served with Linguini pasta topped with parmesan cheese and fresh basilSea Bass and Scallop Parmante: Served with crossed potatoes and tomato coulis sauce
Tiramisu