Hors d'Oeuvres
$25 per person
$30 Per Person
$40 per person
$45 per person
$55 per person
$60 per person
$80 per person
Starting $25-$80
For events that only wish to serve appetizers, we offer a wide selection of hors d'oeuvres for the discerning palate. Prices will vary based on number of guests and appetizer choices, contact us for a price estimate.
Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.
Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.
Served over cucumbers, tomato, red onion relish and sesame soy aioli.
Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.
Tomato, fresh mozzarella, proscuitto, olives, pepperoni, grilled vegatables, calamari fritti and marinated baby shrimp.
Grilled polenta topped with feta cheese and mushroom sauce.
Fresh squid fried and tossed in a garlic lemon sauce served with coctail sauce.
Clams and mussels steamed in garlic, wine, fresh tomato and basil.
Delicious Italian meatballs served with a dipping sauce.
Marinated skirt steak grilled over our beautiful charcoal grill.
Marinated chicken breast grilled over our charcoal grill.
Fresh mushrooms stuffed with breadcrumbs, sausage and cheese
Assorted deli meats arrayed on a tray.
Fresh shrimp with cocktail sauce.
Warm, toasty bread with garlic butter baked in.
(Lunch Only)
Organic spring mixed, shaved carrots, red onion and shaved Parmigiano Regiano cheese in Balsamic vinaigrette
Choose one:Rigatoni alla Carcerata: Tube shape pasta with, mild Italian sausage, red bell peppers and peas in a creamy tomato sauceSpinach Gnocchi: Homemade potato and spinach dumplings in gorgonzola cheese cream sauceRavioli with Ricotta: Homemade ravioli stuffed with fresh ricotta cheese and spinach topped butter sage in a bed of tomato saucePenne con Vegetali (Vegan): Penne pasta tossed with seasonal vegetables in house made tomato saucePollo Parmigiana: Breaded free range chicken breast topped marinara sauce and fresh mozzarella cheese
Tiramisu: Lady finger cookies soaked in espresso and layered with mascarpone cheese and cocoa powder
(Lunch only)
Toasted house made bread topped with tomatoes, basil, and EVOO
Choose one:
House Salad: Organic spring mixed, shaved carrots, red onion and shaved Parmesan cheese in balsamic vinaigrette
Caesar Salad (Contains raw eggs): Organic romaine lettuce homemade Cesar dressing, croutons and shaved Parmigiano Reggiano
Choose one:Rigatoni alla Carcerata: Tube shape pasta with, mild Italian sausage, red bell peppers and peas in a creamy tomato saucePenne con Vegetali (Vegan): Penne pasta tossed with seasonal vegetables in house made tomato sauceSalmone alla Griglia: Grilled fresh salmon with cucumber cream saucePollo Parmigiana: Breaded free range chicken breast topped marinara sauce and fresh mozzarella cheese
Verde Mista: Mixed Green salad with Italian vinaigrette
Choose one:Penne con Pomodoro e Melenzane: Tube pasta with fresh diced tomatoes with eggplantSpaghetti alla Bolognese: Spaghetti pasta in our rich, hearty meat saucePan Roasted Salmon: Served with a lemon, caper and butter sauceBraised Short Ribs: Braised short ribs in red wine, served with mashed potatoes & seasonal VegetablesPollo Griglia alla “Monterey”: Grilled chicken breast topped with a fresh tomato and artichoke cream sauce, served with a creamy herb risotto
Dessert of the Day
(Dinner only)
Choose one:Siuo of the DayHouse Salad: Organic spring mixed, shaved carrots, red onion and shaved Parmigiano Regiano cheese in Balsamic vinaigrette Caesar Salad: Organic romaine lettuce, house made Caesar dressing, croutons and shaved Parmigiano Regiano Cheese
Choose one:Rigatoni alla Carcerata: Tube shape pasta with, mild Italian sausage, red bell peppers and peas in a creamy tomato sauceRavioli with Ricotta: Homemade ravioli stuffed with fresh ricotta cheese and spinach topped butter sage in a bed of tomato sauceSalmone alla Griglia: Grilled fresh salmon with cucumber cream sauce Pollo Parmigiana: Breaded free range chicken breast topped marinara sauce and fresh mozzarella cheeseVitello Saltimbocca: Veal scaloppine topped with mozzarella cheese and prosciutto Di Parma in sage demi-glace sauce
Antipasto Della Casa: Mixed Italian appetizers
Choose One:Siou of the DayHouse Salad: Organic spring mixed, shaved carrots, red onion and shaved Parmigiano Regiano cheese in Balsamic vinaigretteCaesar Salad: Organic romaine lettuce, house made Caesar dressing, croutons and shaved Parmigiano Regiano Cheese
Half serving of house made ravioli di ricotta
Choose One:Rigatoni alla Carcerata: Tube shape pasta with, mild Italian sausage, red bell peppers and peas in a creamy tomato sauce Penne con Vegetali (Vegan): Penne pasta tossed with seasonal vegetables in house made tomato sauceSalmone alla Griglia: Grilled fresh salmon with cucumber cream saucePollo Parmigiana: Breaded free range chicken breast topped marinara sauce and fresh mozzarella cheeseVitello Saltimbocca: Veal scaloppine topped with mozzarella cheese and prosciutto Di Parma in sage demi-glace sauceBistecca: 12 oz. rib-eye with green peppercorns Gorgonzola demi-glace
Verde Mista: Mixed green salad with Italian vinaigrette
Choose one:Penne con Pomodoro e Melenzane: Tube pasta with fresh diced tomatoes and eggplantPesce del Giorno: Fresh fish of the dayGambari alla Mediterranea: Tiger prawns sautéed in garlic, mushrooms, green onion, feta cheese, olive oil, olives, fresh tomato and wine Pollo Capperi: Chicken breast with capers, lemon and butter sauce Filet Mignon Bordelaise: In a red wine and peppercorn demiglace sauce
Choose one:Antipasto: An assorted plate of authentic Italian appetizersRisotto with Saffron Artichokes
Arugula Pear salad: Arugula with pears and shaved parmesan, balsamic vinaigrette
Choose one:Surf n’ Turf: Lobster tail and filet mignon California Rack of Lamb: Served with roasted garlic and mint sauce Venetian Shrimp Scampi: Sautéed in butter with garlic and lemon. Served with Linguini pasta topped with parmesan cheese and fresh basilSea Bass and Scallop Parmante: Served with crossed potatoes and tomato coulis sauce
Tiramisu