Banquet Menu

Carpaccio di Manzo

Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese.

Bruschetta al Pomodoro

Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.

Dungeness Crab Cakes

Served over cucumbers, tomato, red onion relish and sesame soy aioli.

Grigliata Mista di Vegetali

Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes.

Antipasto Misto Figaro

Tomato, fresh mozzarella, proscuitto, olives, pepperoni, grilled vegatables, calamari fritti and marinated baby shrimp.

Grigliata di Polenta

Grilled polenta topped with feta cheese and mushroom sauce.

Calamari Fritti

Fresh squid fried and tossed in a garlic lemon sauce served with coctail sauce.

Vongole e Cozze in Guazzetto

Clams and mussels steamed in garlic, wine, fresh tomato and basil.

Italian Meatballs

Delicious Italian meatballs served with a dipping sauce.

Grilled Steak Skewers

Marinated skirt steak grilled over our beautiful charcoal grill.

Grilled Chicken Skewer

Marinated chicken breast grilled over our charcoal grill.

Stuffed Mushrooms

Fresh mushrooms stuffed with breadcrumbs, sausage and cheese

Assorted Cold Cuts

Assorted deli meats arrayed on a tray.

Shrimp Cocktail

Fresh shrimp with cocktail sauce.

Garlic Bread

Warm, toasty bread with garlic butter baked in.

House Salad

Organic spring mixed, shaved carrots, red onion and shaved Parmigiano Regiano cheese in Balsamic vinaigrette

Main Course

Choose one:
Rigatoni alla Carcerata: Tube shape pasta with, mild Italian sausage, red bell peppers and peas in a creamy tomato sauce
Spinach Gnocchi: Homemade potato and spinach dumplings in gorgonzola cheese cream sauce
Ravioli with Ricotta: Homemade ravioli stuffed with fresh ricotta cheese and spinach topped butter sage in a bed of tomato sauce
Penne con Vegetali (Vegan): Penne pasta tossed with seasonal vegetables in house made tomato sauce
Pollo Parmigiana: Breaded free range chicken breast topped marinara sauce and fresh mozzarella cheese

Dessert

Tiramisu: Lady finger cookies soaked in espresso and layered with mascarpone cheese and cocoa powder

Bruschetta

Toasted house made bread topped with tomatoes, basil, and EVOO

Insalate

Choose one:

House Salad: Organic spring mixed, shaved carrots, red onion and shaved Parmesan cheese in balsamic vinaigrette

Caesar Salad (Contains raw eggs): Organic romaine lettuce homemade Cesar dressing, croutons and shaved Parmigiano Reggiano

Main Course

Choose one:
Rigatoni alla Carcerata: Tube shape pasta with, mild Italian sausage, red bell peppers and peas in a creamy tomato sauce
Penne con Vegetali (Vegan): Penne pasta tossed with seasonal vegetables in house made tomato sauce
Salmone alla Griglia: Grilled fresh salmon with cucumber cream sauce
Pollo Parmigiana: Breaded free range chicken breast topped marinara sauce and fresh mozzarella cheese

Dessert

Tiramisu: Lady finger cookies soaked in espresso and layered with mascarpone cheese and cocoa powder

Insalate

Verde Mista: Mixed Green salad with Italian vinaigrette

Entrees - II Secondo

Choose one:
Penne con Pomodoro e Melenzane: Tube pasta with fresh diced tomatoes with eggplant
Spaghetti alla Bolognese: Spaghetti pasta in our rich, hearty meat sauce
Pan Roasted Salmon: Served with a lemon, caper and butter sauce
Braised Short Ribs: Braised short ribs in red wine, served with mashed potatoes & seasonal Vegetables
Pollo Griglia alla “Monterey”: Grilled chicken breast topped with a fresh tomato and artichoke cream sauce, served with a creamy herb risotto

Desserts- II Dolce

Dessert of the Day

First Course

Choose one:
Siuo of the Day
House Salad: Organic spring mixed, shaved carrots, red onion and shaved Parmigiano Regiano cheese in Balsamic vinaigrette
Caesar Salad: Organic romaine lettuce, house made Caesar dressing, croutons and shaved Parmigiano Regiano Cheese

Main Course

Choose one:
Rigatoni alla Carcerata: Tube shape pasta with, mild Italian sausage, red bell peppers and peas in a creamy tomato sauce
Ravioli with Ricotta: Homemade ravioli stuffed with fresh ricotta cheese and spinach topped butter sage in a bed of tomato sauce
Salmone alla Griglia: Grilled fresh salmon with cucumber cream sauce
Pollo Parmigiana: Breaded free range chicken breast topped marinara sauce and fresh mozzarella cheese
Vitello Saltimbocca: Veal scaloppine topped with mozzarella cheese and prosciutto Di Parma in sage demi-glace sauce

Dessert

Tiramisu: Lady finger cookies soaked in espresso and layered with mascarpone cheese and cocoa powder

First Course

Antipasto Della Casa: Mixed Italian appetizers

Second Course

Choose One:
Siou of the Day
House Salad: Organic spring mixed, shaved carrots, red onion and shaved Parmigiano Regiano cheese in Balsamic vinaigrette
Caesar Salad: Organic romaine lettuce, house made Caesar dressing, croutons and shaved Parmigiano Regiano Cheese

Third Course

Half serving of house made ravioli di ricotta

Main Course

Choose One:
Rigatoni alla Carcerata: Tube shape pasta with, mild Italian sausage, red bell peppers and peas in a creamy tomato sauce
Penne con Vegetali (Vegan): Penne pasta tossed with seasonal vegetables in house made tomato sauce
Salmone alla Griglia: Grilled fresh salmon with cucumber cream sauce
Pollo Parmigiana: Breaded free range chicken breast topped marinara sauce and fresh mozzarella cheese
Vitello Saltimbocca: Veal scaloppine topped with mozzarella cheese and prosciutto Di Parma in sage demi-glace sauce
Bistecca: 12 oz. rib-eye with green peppercorns Gorgonzola demi-glace

Dessert

Tiramisu: Lady finger cookies soaked in espresso and layered with mascarpone cheese and cocoa powder

Insalate

Verde Mista: Mixed green salad with Italian vinaigrette

Entrees - II Secondo

Choose one:
Penne con Pomodoro e Melenzane: Tube pasta with fresh diced tomatoes and eggplant
Pesce del Giorno: Fresh fish of the day
Gambari alla Mediterranea: Tiger prawns sautéed in garlic, mushrooms, green onion, feta cheese, olive oil, olives, fresh tomato and wine
Pollo Capperi: Chicken breast with capers, lemon and butter sauce
Filet Mignon Bordelaise: In a red wine and peppercorn demiglace sauce

Desserts- II Dolce

Dessert of the Day

Appetizer

Choose one:
Antipasto: An assorted plate of authentic Italian appetizers
Risotto with Saffron Artichokes

Insalate

Arugula Pear salad: Arugula with pears and shaved parmesan, balsamic vinaigrette 

Entrees - II Secondo

Choose one:
Surf n’ Turf: Lobster tail and filet mignon
California Rack of Lamb: Served with roasted garlic and mint sauce
Venetian Shrimp Scampi: Sautéed in butter with garlic and lemon. Served with Linguini pasta topped with parmesan cheese and fresh basil
Sea Bass and Scallop Parmante: Served with crossed potatoes and tomato coulis sauce

Desserts- II Dolce

Tiramisu