Banquet Menu

Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil.

Fresh squid fried and tossed in a garlic lemon sauce served with coctail sauce.

Clams and mussels steamed in garlic, wine, fresh tomato and basil.

Delicious Italian meatballs served with a dipping sauce.

Marinated skirt steak grilled over our beautiful charcoal grill.

Marinated chicken breast grilled over our charcoal grill.

Fresh mushrooms stuffed with breadcrumbs, sausage and cheese

Fresh shrimp with cocktail sauce.

Warm, toasty bread with garlic butter baked in.

Mixed Green Salad: Organic spring mixed, shaved carrots, red onion and shaved Parmigiano Regiano cheese in Balsamic vinaigrette

Choose one:
Rigatoni alla Carcerata: Tube shape pasta with, mild Italian sausage, red bell peppers and peas in a creamy tomato sauce
Ravioli with Ricotta: Homemade ravioli stuffed with fresh ricotta cheese and spinach topped butter sage in a bed of tomato sauce
Penne con Vegetali (Vegan): Penne pasta tossed with seasonal vegetables in house made tomato sauce
Pollo Parmigiana: Breaded free range chicken breast topped marinara sauce and fresh mozzarella cheese

Chocolate Mousse: Velvety rich mousse served with fresh berries

House Salad: Organic spring mixed, shaved carrots, red onion and shaved Parmesan cheese in balsamic vinaigrette

Choose one:
Penne con Vegetali (Vegan): Penne pasta tossed with seasonal vegetables in house made tomato sauce

Ravioli with Ricotta: Homemade ravioli stuffed with fresh ricotta cheese and spinach topped butter sage in a bed of tomato sauce

Spaghetti alla Bolognese: Spaghetti pasta in our rich, hearty meat sauce

Pan Roasted Salmon: Served with a lemon, caper and butter sauce

Pollo Parmigiana: Breaded free range chicken breast topped marinara sauce and fresh mozzarella cheese

Tiramisu: Lady finger cookies soaked in espresso and layered with mascarpone cheese and cocoa powder

Verde Mista: Mixed Green salad with Italian vinaigrette

Choose one:
Penne con Pomodoro e Melenzane: Tube pasta with fresh diced tomatoes with eggplant
Spaghetti alla Bolognese: Spaghetti pasta in our rich, hearty meat sauce
Pan Roasted Salmon: Served with a lemon, caper and butter sauce
Braised Short Ribs: Braised short ribs in red wine, served with mashed potatoes & seasonal Vegetables
Pollo Griglia alla “Monterey”: Grilled chicken breast topped with a fresh tomato and artichoke cream sauce, served with a creamy herb risotto

Chocolate Mousse

Choose One:
House Salad: Organic spring mixed, shaved carrots, red onion and shaved Parmigiano Regiano cheese in Balsamic vinaigrette
Caesar Salad: Organic romaine lettuce, house made Caesar dressing, croutons and shaved Parmigiano Regiano Cheese

Choose One:
Ravioli with Ricotta: Homemade ravioli stuffed with fresh ricotta cheese and spinach topped butter sage in a bed of tomato sauce

Spaghetti alla Bolognese: Spaghetti pasta in our rich, hearty meat sauce

Salmon Capperi: Served with a lemon, caper and butter sauce

Pollo Parmigiana: Breaded free range chicken breast topped marinara sauce and fresh mozzarella cheese

Bistecca: 12 oz. New York steak with green peppercorns  demi-glace sauce

(Choose One)

Tiramisu: Lady finger cookies soaked in espresso and layered with mascarpone cheese and cocoa powder 

Chocolate Mousse: Velvety rich mousse served with fresh berries

Tomato Bruschetta: Crostinis with fresh chopped tomato, basil and olive oil.

Choose One:

Verde Mista: Mixed green salad with Italian vinaigrette

Caesar Salad: Organic romaine lettuce, house made Caesar dressing, croutons and shaved Parmigiano Regiano Cheese

Choose one:
Penne con Pomodoro e Melenzane: Tube pasta with fresh diced tomatoes and eggplant
Pesce del Giorno: Fresh fish of the day
Gambari alla Mediterranea: Tiger prawns sautéed in garlic, mushrooms, green onion, feta cheese, olive oil, olives, fresh tomato and wine
Pollo Capperi: Chicken breast with capers, lemon and butter sauce
Filet Mignon Bordelaise: In a red wine and peppercorn demiglace sauce

Choose one:

Tiramisu: Lady finger cookies soaked in espresso and layered with mascarpone cheese and cocoa powder

Chocolate Mousse

Brussels Sprout with Pancetta: Roasted Brussels sprouts with Italian pancetta and shaved Parmigiano Reggiano

Tomato Bruschetta: Crostinis with fresh chopped tomato, basil and olive oil.

Arugula Pear salad: Arugula with pears and shaved parmesan, balsamic vinaigrette 

Choose one:
Surf n’ Turf: Lobster tail and filet mignon
California Rack of Lamb: Served with roasted garlic and mint sauce
Venetian Shrimp Scampi: Sautéed in butter with garlic and lemon. Served with Linguini pasta topped with parmesan cheese and fresh basil
Sea Bass and Scallop Parmante: Served with crossed potatoes and tomato coulis sauce

Tiramisu: Lady finger cookies soaked in espresso and layered with mascarpone cheese and cocoa powder