Roasted Brussels sprouts with Italian pancetta and shaved Parmigiano Reggiano

Fresh burrata cheese served with Sicilian Caponata.

Local deep fried calamari served with spicy aioli sauce

Mixed Italian appetizers

Served over arugula and house made aioli.

Homemade Wagyu beef meatballs

Fresh diced tomatoes, basil and extra virgin olive oil on our homemade crostini

1 lb.

Mussels steamed in garlic, wine, fresh tomato and basil

Organic spring mixed, shaved carrots, red onions and shaved Parmesan cheese in balsamic vinaigrette

Organic romaine lettuce, blue cheese crumbles, apples, dried cranberries, and walnuts in extra virgin olive oil

Roasted beets and arugula topped with slice feta cheese, drizzled tossed in honey champagne vinaigrette

Organic romaine lettuce, croutons, and shaved Parmigiano Reggiano in our homemade Caesar dressing

Organic arugula, radicchio, Belgian endive, and shaved Pecorino cheese in lemon dressing

tomato sauce, fresh mozzarella cheese, and fresh basil

Tomato sauce, fresh mozzarella cheese, and seasonal vegetables

Tomato sauce, fresh mozzarella cheese, spicy Italian sausage and mushrooms

Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and truffle oil drizzle

House made flat ribbons of pasta with meat tomato sauce

House made potato and spinach dumplings in Gorgonzola cheese cream sauce

Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce

Penne pasta with fresh salmon with pink vodka sauce

Fettuccine pasta with chicken breast, sun dried tomatoes and mushrooms in cream sauce

Linguine pasta with clams, mussels, salmon, and prawns in a mild spicy red sauce

Tube shaped pasta with ground mild Italian sausage, red bell peppers, & peas in tomato cream sauce

House made ravioli stuffed with fresh ricotta cheese and spinach, topped with butter sage in a bed of tomato sauce

House made pasta with rock shrimp, arugula, fresh tomato, and white wine sauce

Spaghetti pasta with marinara and homemade meatballs

Orecchiette pasta with broccoli rabe, red chili flakes, and mild Italian sausage

Tiger prawns sautéed in garlic with white wine, basil and lemon

Free range chicken breast sautéed with artichokes, green onions and mushrooms in white wine sauce

Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese

Veal scaloppine with mozzarella cheese and prosciutto Di Parma in sage demi-glace sauce.

Grilled baby rack of lamb seasoned with garlic, rosemary, and balsamic vinaigrette

Pork tenderloin pounded and sautéed with prosciutto, Porcini mushrooms, brandy, and a touch of cream

Grilled fresh salmon with cucumber cream sauce.

Free range chicken breast sautéed in lemon, capers and white wine

Veal in Marsala wine and mushrooms

Served with garlic mashed potatoes, house made onion rings and seasonal vegetables

10 oz. New York steak, served with cabernet wine sauce

Fresh daily local fish

vanilla bean custard

sweetened cream thickened with gelatin and molded with mango raspberry flavor

a rich creamy traditional dark chocolate mousse

(inquire with our team about our flavors)

dark chocolate molten cake, raspberry mousse & vanilla bean gelato

lemon cheesecake with creme chantilly and a graham cracker crust

layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese