Appetizers
Salads
Pizza
Pastas
Entrées
Roasted Brussels sprouts with Italian pancetta and shaved Parmigiano Reggiano
Fresh burrata cheese served with Sicilian Caponata.
Local deep fried calamari served with spicy aioli sauce
Mixed Italian appetizers
Served over arugula and house made aioli.
Homemade Wagyu beef meatballs
Fresh diced tomatoes, basil and extra virgin olive oil on our homemade crostini
1 lb.
Mussels steamed in garlic, wine, fresh tomato and basil
Entrée Salads
Chicken Caesar - Organic Romaine lettuce, croutons, and shaved Parmigiano Reggiano in our homemade Caesar dressing with grilled free range chicken breast.
Spinach And Prawn - Organic spinach, roasted red bell pepper, and goat cheese in balsamic vinaigrette.
Arugula & Breaded Chicken - Organic arugula and orange segments topped with breaded free range chicken breast in lemon dressing.
Organic spring mixed, shaved carrots, red onions and shaved Parmesan cheese in balsamic vinaigrette
Organic romaine lettuce, blue cheese crumbles, apples, dried cranberries, and walnuts in extra virgin olive oil
Roasted beets and arugula topped with slice feta cheese, drizzled tossed in honey champagne vinaigrette
Organic romaine lettuce, croutons, and shaved Parmigiano Reggiano in our homemade Caesar dressing
Organic arugula, radicchio, Belgian endive, and shaved Pecorino cheese in lemon dressing
tomato sauce, fresh mozzarella cheese, and fresh basil
Tomato sauce, fresh mozzarella cheese, and seasonal vegetables
Tomato sauce, fresh mozzarella cheese, spicy Italian sausage and mushrooms
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and truffle oil drizzle
Whole wheat and gluten free pasta available
House made flat ribbons of pasta with meat tomato sauce
House made potato and spinach dumplings in Gorgonzola cheese cream sauce
Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce
Penne pasta with fresh salmon with pink vodka sauce
Fettuccine pasta with chicken breast, sun dried tomatoes and mushrooms in cream sauce
Linguine pasta with clams, mussels, salmon, and prawns in a mild spicy red sauce
Tube shaped pasta with ground mild Italian sausage, red bell peppers, & peas in tomato cream sauce
House made ravioli stuffed with fresh ricotta cheese and spinach, topped with butter sage in a bed of tomato sauce
House made pasta with rock shrimp, arugula, fresh tomato, and white wine sauce
Spaghetti pasta with marinara and homemade meatballs
Orecchiette pasta with broccoli rabe, red chili flakes, and mild Italian sausage
Tiger prawns sautéed in garlic with white wine, basil and lemon
Free range chicken breast sautéed with artichokes, green onions and mushrooms in white wine sauce
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese
Veal scaloppine with mozzarella cheese and prosciutto Di Parma in sage demi-glace sauce.
Grilled baby rack of lamb seasoned with garlic, rosemary, and balsamic vinaigrette
Pork tenderloin pounded and sautéed with prosciutto, Porcini mushrooms, brandy, and a touch of cream
Grilled fresh salmon with cucumber cream sauce.
Free range chicken breast sautéed in lemon, capers and white wine
Veal in Marsala wine and mushrooms
Served with garlic mashed potatoes, house made onion rings and seasonal vegetables
10 oz. New York steak, served with cabernet wine sauce
Fresh daily local fish