—  Entrées  —

Modern dishes that capture the flavors of the season



—  Cavoletti con Pancetta —
brussels sprouts with Italian pancetta topped with shaved parmigiano

—  Arancini Di Riso  —
saffron risotto balls filled with mozzarella cheese, peas, and bolognese on a bed of tomato sauce

—  Burrato Con Caponata  —
burrato cheese served with Sicilian carponata

—  Polpette Della Mamma  —
housemade Wagyu beef meatballs

—  Calamari Fritti  —
lLocal deep fried calamari served with a spicy aioli sauce

—  Insalate Di Polipo  —
warm octopus and fingerling potatoes in a lemon EVOO

—  Bresaola  —
thinly sliced cured beef topped with balsamic vinaigrette with organic baby spinach, green apples and goat cheese $12.95


—  Cesare  —
organic romaine lettuce homemade Cesar dressing, croutons and shaved parmigiano reggiano

—  Bietole —
roasted beets and arugula topped with goat cheese drizzled in a citrus dressing

—  Siciliana  —
organic wild arugula, fennel, orange, and pistachios in a champagne vinaigrette

—  Benessere  —
organic baby kale, avocado, cherry tomatoes, quinoa and shaved pecorino cheese in an avocado dressing


—  Margherita  —
tomato sauce, fresh mozzarella cheese, and fresh basil

—  Diavola  —
tomato sauce, fresh mozzarella cheese, spicy Italian sausage and mushrooms.

—  Pizza Bianca Con Prosciutto Di Parma  —
fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved parmigiano and a drizzle of truffle oil

—  Pizza Vegetariana  —
tomato sauce, fresh mozzarella cheese, and season vegetables

Land & Sea

—  Pollo In Porcheta  —
roasted Mary’s free range chicken, stuffed with arugula, fennel seeds and pancetta

—  Gamberoni Al Limone  —
tiger prawns sautéed in a garlic white wine, basil and lemon sauce

—  Scaloppine Di Vitello Con Funghi  —
veal with crimini mushrooms in a marsala wine sauce with a touch of cream

—  Bistecca  —
Black Angus New York steak in a green peppercorn sauce

—  Pesca Del Giorno  —
daily fresh fish of the day


—  Rigatoni Alla Carcerata  —
Tube shape pasta with ground mild Italian sausage, red bell peppers, peas in tomato cream sauce

—  Gnocchi Di Patate E Spinaci  —
Homemade potato and spinach dumplings in a gorgonzola cream sauce

—  Ravioli Di Ricotta  —
Homemade ravioli stuffed with fresh ricotta and spinach topped with butter sage in a bed of tomato sauce

—  Linguine Con Vongole  —
Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce

—  Fettuccine Con Gamberi E Rucula  —
Fettucine pasta with shrimp, fresh tomato in a light spicy garlic white wine sauce

—  Pappardelle Al Sugo D’Agnello  —
Homemade flat ribbons of pasta with tomato lamb stew

(whole wheat and gluten free pasta available)


Prix Fixe Menu    
Only available for private parties. Please inquire via email.

Executive Chef Angelo Cucco


—  Dessert  —

Handmade daily, exclusively in-house

—  Créme Brúlée  —
vanilla bean custard

—  Lava Cake  —
dark chocolate molten cake, raspberry mousse & vanilla bean gelato

—  Panna Cotta  —
sweetened cream thickened with gelatin and molded with mango raspberry flavor

—  Cheesecake  —
lemon cheesecake with creme chantilly and a graham cracker crust

—  Chocolate Mousse  —
a rich creamy traditional dark chocolate mousse

—  Tiramisu —
layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese

—  Gelato —
(inquire with our team about our flavors)