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Eat

—  Entrées  —

Modern dishes that capture the flavors of the season
 

 

Antipasti

—  Cavoletti con Pancetta —
brussels sprouts with Italian pancetta topped with shaved parmigiano
$12.95

—  Arancini Di Riso  —
saffron risotto balls filled with mozzarella cheese, peas, and bolognese on a bed of tomato sauce
$9.95

—  Burrato Con Caponata  —
burrato cheese served with Sicilian carponata
$11.95

—  Polpette Della Mamma  —
housemade Wagyu beef meatballs
$12.95

—  Calamari Fritti  —
lLocal deep fried calamari served with a spicy aioli sauce
$12.95

—  Insalate Di Polipo  —
warm octopus and fingerling potatoes in a lemon EVOO
$14.95

—  Bresaola  —
thinly sliced cured beef topped with balsamic vinaigrette with organic baby spinach, green apples and goat cheese $12.95

Insalate

—  Cesare  —
organic romaine lettuce homemade Cesar dressing, croutons and shaved parmigiano reggiano
$9.95

—  Bietole —
roasted beets and arugula topped with goat cheese drizzled in a citrus dressing
$11.95

—  Siciliana  —
organic wild arugula, fennel, orange, and pistachios in a champagne vinaigrette
$8.95

—  Benessere  —
organic baby kale, avocado, cherry tomatoes, quinoa and shaved pecorino cheese in an avocado dressing
$10.95

Pizza

—  Margherita  —
tomato sauce, fresh mozzarella cheese, and fresh basil
$17.95

—  Diavola  —
tomato sauce, fresh mozzarella cheese, spicy Italian sausage and mushrooms.
$18.95

—  Pizza Bianca Con Prosciutto Di Parma  —
fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved parmigiano and a drizzle of truffle oil
$20.95

—  Pizza Vegetariana  —
tomato sauce, fresh mozzarella cheese, and season vegetables
$18.95

Land & Sea

—  Pollo In Porcheta  —
roasted Mary’s free range chicken, stuffed with arugula, fennel seeds and pancetta
$24.95

—  Gamberoni Al Limone  —
tiger prawns sautéed in a garlic white wine, basil and lemon sauce
$27.95

—  Scaloppine Di Vitello Con Funghi  —
veal with crimini mushrooms in a marsala wine sauce with a touch of cream
$28.95

—  Bistecca  —
Black Angus New York steak in a green peppercorn sauce
$32.95

—  Pesca Del Giorno  —
daily fresh fish of the day
$

Pasta

—  Rigatoni Alla Carcerata  —
Tube shape pasta with ground mild Italian sausage, red bell peppers, peas in tomato cream sauce
$16.95

—  Gnocchi Di Patate E Spinaci  —
Homemade potato and spinach dumplings in a gorgonzola cream sauce
$15.95

—  Ravioli Di Ricotta  —
Homemade ravioli stuffed with fresh ricotta and spinach topped with butter sage in a bed of tomato sauce
$16.95

—  Linguine Con Vongole  —
Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce
$19.95

—  Fettuccine Con Gamberi E Rucula  —
Fettucine pasta with shrimp, fresh tomato in a light spicy garlic white wine sauce
$18.95

—  Pappardelle Al Sugo D’Agnello  —
Homemade flat ribbons of pasta with tomato lamb stew
$16.95

(whole wheat and gluten free pasta available)

 

Prix Fixe Menu    
Only available for private parties. Please inquire via email.

Executive Chef Angelo Cucco

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Créme Brúlée  —
vanilla bean custard
$8

—  Lava Cake  —
dark chocolate molten cake, raspberry mousse & vanilla bean gelato
$8

—  Panna Cotta  —
sweetened cream thickened with gelatin and molded with mango raspberry flavor
$8

—  Cheesecake  —
lemon cheesecake with creme chantilly and a graham cracker crust
$8

—  Chocolate Mousse  —
a rich creamy traditional dark chocolate mousse
$8

—  Tiramisu —
layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese
$8

—  Gelato —
(inquire with our team about our flavors)
$6