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Eat

—  Entrées  —

Modern dishes that capture the flavors of the season
 

 

Antipasti

—  Cavoletti con Pancetta  —
brussel sprouts with Italian pancetta topped with shaved parmigiano

—  Arancini Di Riso  —
saffron risotto balls filled with mozzarella cheese, peas, and bolognese on a bed of tomato sauce

—  Burrato Con Caponata  —
burrata cheese served with Sicilian carponata

—  Polpette Della Mamma  —
house made Wagyu beef meatballs

—  Calamari Fritti  —
Local deep fried calamari served with a spicy aioli sauce

—  Insalate Di Polipo  —
warm octopus and fingerling potatoes in lemon and EVOO

Insalate

—  Cesare  —
organic romaine lettuce homemade Cesar dressing, croutons and shaved Parmigiano Reggiano

—  Bietole —
roasted beets and arugula topped with goat cheese drizzled in a citrus dressing

—  Siciliana  —
organic wild arugula, fennel, orange, and pistachios in a champagne vinaigrette

—  Benessere  —
organic baby kale, avocado, cherry tomatoes, quinoa and shaved pecorino cheese in an avocado dressing

Pizza

—  Margherita  —
tomato sauce, fresh mozzarella cheese, and fresh basil

—  Diavola  —
tomato sauce, fresh mozzarella cheese, spicy Italian sausage and mushrooms.

—  Pizza Bianca Con Prosciutto Di Parma  —
fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved parmigiano and a drizzle of truffle oil
$

—  Pizza Vegetariana  —
tomato sauce, fresh mozzarella cheese, and season vegetables
$

Land & Sea

—  Pollo In Porcheta  —
rolled and roasted Mary’s free range chicken, stuffed with arugula, fennel seeds and pancetta with brown sauce

—  Gamberoni Al Limone  —
tiger prawns sautéed in a garlic white wine, basil and lemon sauce

—  Scaloppine Di Vitello Con Funghi  —
veal with crimini mushrooms in a marsala wine sauce with a touch of cream

—  Bistecca  —
Black Angus New York Steak in a green peppercorn sauce

—  Pesca Del Giorno  —
daily fresh fish of the day
$

 

Prix Fixe Menu    
(only available for private parties. Please inquire via email)

Executive Chef Angelo

 

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—  Dessert  —

Handmade daily, exclusively in-house

—  Créme Brúlée  —
vanilla bean custard
$8

—  Lava Cake  —
dark chocolate molten cake, raspberry mousse & vanilla bean gelato
$8

—  Panna Cotta  —
sweetened cream thickened with gelatin and molded with mango raspberry flavor
$8

—  Cheesecake  —
lemon cheesecake with creme chantilly and a graham cracker crust
$8

—  Chocolate Mousse  —
a rich creamy traditional dark chocolate mousse
$8

—  Tiramisu —
layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese
$8

—  Gelato —
(inquire with our team about our flavors)
$6

BANQUET MENU

Starting $25-$80

$45

Insalata

Verde Mista

Entrees (guest to select one below)

Penne al Pesto

Ravioli di Ricotta e Spinachi

Pollo Marsala

New York Steak

Pesce Del Giorno