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$30 per person - Banquet Menu


Choose one:
Rigatoni alla Carcerata: Tube shape pasta with, mild Italian sausage, red bell peppers and peas in a creamy tomato sauce
Ravioli with Ricotta: Homemade ravioli stuffed with fresh ricotta cheese and spinach topped butter sage in a bed of tomato sauce
Penne con Vegetali (Vegan): Penne pasta tossed with seasonal vegetables in house made tomato sauce
Pollo Parmigiana: Breaded free range chicken breast topped marinara sauce and fresh mozzarella cheese

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