$50 per person - Banquet Menu
Penne con Pomodoro e Melenzane: Tube pasta with fresh diced tomatoes with eggplant
Spaghetti alla Bolognese: Spaghetti pasta in our rich, hearty meat sauce
Pan Roasted Salmon: Served with a lemon, caper and butter sauce
Hanger Steak: Teriyaki ginger marinated Hanger steak grilled, served with Venetian chimichurri.
Chicken Marsala: Free range chicken breast in Marsala wine sauce with mushrooms, served with starch and seasonal vegetables.