$50 per person - Banquet Menu

Entree (Choice of One Per Guest)

Choose one:

Rigatoni alle Verdure: Orecchiette pasta tossed with seasonal vegetables in house made marinara sauce

Spaghetti with Meatballs: Spaghetti pasta with marinara and homemade meatballs.

Salmon Piccata: Pan-seared salmon filet with capers and lemon butter white wine sauce
Served with mashed potato and seasonal vegetables

Hanger Steak: Teriyaki ginger marinated Hanger steak grilled, served with Venetian chimichurri.

Chicken Marsala: Free range chicken breast in Marsala wine sauce with mushrooms, served with starch and seasonal vegetables.