$80 Menu Per Person - Banquet Menu

Entree (Choice of One Per Guest)

Filet Mignon with Red Wine Demi-Glace:
Prime center-cut filet mignon, seared to perfection and finished with a rich red wine demi-glace.
Served with truffle mashed potatoes and seasonal farm-to-table vegetables.

Halibut Piccata:
Delicate, pan-seared halibut, finished with a lemon-caper white wine sauce.
Accompanied by saffron-infused risotto and sautéed broccolini.

Chicken Saltimbocca:
Free-range chicken breast layered with prosciutto and sage, finished with a white wine butter sauce.
Served with roasted garlic mashed potatoes and baby zucchini.

Roasted Rack of Lamb with Rosemary Jus:
Herb-crusted New Zealand rack of lamb, roasted to perfection and drizzled with a rosemary-infused jus.

Wild Mushroom & Truffle Risotto (Vegetarian Option):
Creamy aged Carnaroli rice infused with black truffle and slow-roasted wild mushrooms.
Finished with a touch of Parmigiano-Reggiano and white truffle oil.