Roasted Brussels sprouts with Italian pancetta and shaved Parmigiano Reggiano

House made Wagyu beef meatballs

Grilled Spanish octopus sald with arugula, red onions and cannellini beans.

House cured swordfish served with caper dressing.

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction

Local deep fried calamari served with spicy aioli sauce

Burrata cheese with Sicilian caponata.

Organic spring mixed shaved carrots and shaved Parmesan cheese in balsamic vinaigrette

Organic arugula, cherry tomatoes,cucumbers and shaved pecorino cheese with champagne vinaigrette.

Organis Romaine lettuce, croutons and shaved Parmigiano Regiano in our house made Caesar dressing

Tomato sauce, fresh mozzarella, and fresh basil

Tomato sauce, fresh mozzarella, and seasonal vegetables

Mozzarella cheese, tomato sauce and pepperoni

Tomato sauce, fresh mozzarella, spicy Italian sausage, & mushrooms

Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto de Parma, shaved Parmigiano Reggiano and a drizzle of truffle oil

House made flat ribbons of pasta with meat tomato sauce

Cheese ravioli with marinara sauce.

House made pasta with rock shrimp, arugula, fresh tomato, and white wine sauce

Spaghetti pasta with marinara and homemade meatballs

Orecchiette pasta & broccoli rabe with arrabbiatta sauce

Linguine pasta with mixed seafood in a light tomato sauce.

Tube shaped pasta with ground mild Italian sausage, red bell peppers, & peas in tomato cream sauce

Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce

Penne pasta with fresh salmon with pink sauce

Fettuccine pasta with chicken breast, sun dried tomatoes and mushrooms in cream sauce

Linguine pasta with a creamy pesto sauce.

Angel hair topped with fresh diced tomato, basil and garlic.

Free range chicken breast sautéed in lemon, capers and white wine

Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese

Char broiled New York steak, served with red wine and black peppercorn sauce

Tiger prawns sauteed with garlic, fresh tomatoes, bell pepper, mushrooms, green onions in a white wine sauce.

Teriyaki ginger marinated hanger steak, grilled and served with Venetian chimichurri.

Chicken breast with mushrooms in a Marsala wine sauce

Pan-seared salmon filets topped with a lemon caper white wine sauce made with butter, shallots, white pepper, salt and lime juice

Tiger prawns sautedd with garlic, basil, lemon and white wine.

Grilled baby rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.

lemon cheesecake with creme chantilly and a graham cracker crust

layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese

a rich creamy traditional dark chocolate mousse

Family dinner special, consists of two appetizers (Meatballs and Tomato Caprese), 4 entrees (Penne Pomodoro, Chicken Marsala, Salmon Piccata and Linguine with Prawns & Arugula) and two desserts (tiramisu and chocolate mousse)