Appetizers
Salads
Pizza
Pastas
Entrées
Dessert
Roasted Brussels sprouts with Italian pancetta and shaved Parmigiano Reggiano
Served over arugula and house made aioli.
Fresh burrata cheese served with Sicilian Caponata.
Homemade Wagyu beef meatballs
Local deep fried calamari served with spicy aioli sauce
Fresh diced tomatoes, basil and extra virgin olive oil on our homemade crostini
Mixed Italian appetizers
Entrée Salads
Chicken Caesar - Organic Romaine lettuce, croutons, and shaved Parmigiano Reggiano in our homemade Caesar dressing with grilled free range chicken breast.
Spinach And Prawn - Organic spinach, roasted red bell pepper, and goat cheese in balsamic vinaigrette.
Arugula & Breaded Chicken - Organic arugula and orange segments topped with breaded free range chicken breast in lemon dressing.
Organic spring mixed, shaved carrots, red onions and shaved Parmesan cheese in balsamic vinaigrette
Organic Romaine lettuce, croutons, and shaved Parmigiano Reggiano in our homemade Caesar dressing
Organic romaine lettuce, blue cheese crumbles, apples, dried cranberries, and walnuts in extra virgin olive oil
Organic arugula, radicchio, Belgian endive, and shaved Pecorino cheese in lemon dressing
Butter lettuce with Granny Smith apple, gorgonzola cheese and toasted walnuts, drizzled with champagne vinaigrette
Roasted beets and arugula topped with slice feta cheese, drizzled tossed in honey champagne vinaigrette
tomato sauce, fresh mozzarella cheese, and fresh basil
Tomato sauce, fresh mozzarella cheese, spicy Italian sausage and mushrooms
Tomato sauce, fresh mozzarella cheese, and seasonal vegetables
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and truffle oil drizzle
Whole wheat and gluten free pasta available
House made flat ribbons of pasta with meat tomato sauce
Tube shaped pasta with ground mild Italian sausage, red bell peppers, & peas in tomato cream sauce
House made potato and spinach dumplings in Gorgonzola cheese cream sauce
House made ravioli stuffed with fresh ricotta cheese and spinach, topped with butter sage in a bed of tomato sauce
Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce
House made pasta with rock shrimp, arugula, fresh tomato, and white wine sauce
Penne pasta with fresh salmon with pink vodka sauce
Spaghetti pasta with marinara and homemade meatballs
Fettuccine pasta with chicken breast, sun dried tomatoes and mushrooms in cream sauce
Orecchiette pasta with broccoli rabe, red chili flakes, and mild Italian sausage
Linguine pasta with clams, mussels, salmon, and prawns in a mild spicy red sauce
Tiger prawns sautéed in garlic with white wine, basil and lemon
Grilled fresh salmon with cucumber cream sauce.
Free range chicken breast sautéed with artichokes, green onions and mushrooms in white wine sauce
Free range chicken breast sautéed in lemon, capers and white wine
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese
Veal in Marsala wine and mushrooms
Veal scaloppine with mozzarella cheese and prosciutto Di Parma in sage demi-glace sauce.
Served with garlic mashed potatoes, house made onion rings and seasonal vegetables
Grilled baby rack of lamb seasoned with garlic, rosemary, and balsamic vinaigrette
10 oz. New York steak, served with cabernet wine sauce
Pork tenderloin pounded and sautéed with prosciutto, Porcini mushrooms, brandy, and a touch of cream
8 oz. Kobe beef, Swiss cheese, romaine, tomato, and sautéed onions accompanied with French fries
Fresh daily local fish
Handmade daily, exclusively in-house
vanilla bean custard
dark chocolate molten cake, raspberry mousse & vanilla bean gelato
sweetened cream thickened with gelatin and molded with mango raspberry flavor
lemon cheesecake with creme chantilly and a graham cracker crust
a rich creamy traditional dark chocolate mousse
layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese
(inquire with our team about our flavors)