Roasted Brussels sprouts with Italian pancetta and shaved Parmigiano Reggiano

House made Wagyu beef meatballs

Sourdough bread topped with a creamy butter, garlic, parmesan cheese, and parsley spread

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction

Local deep fried calamari served with spicy aioli sauce

Organic spring mixed shaved carrots and shaved Parmesan cheese in balsamic vinaigrette

Organis Romaine lettuce, croutons and shaved Parmigiano Regiano in our house made Caesar dressing

Tomato sauce, fresh mozzarella, and fresh basil

Tomato sauce, fresh mozzarella, and seasonal vegetables

Tomato sauce, fresh mozzarella, spicy Italian sausage, & mushrooms

Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto de Parma, shaved Parmigiano Reggiano and a drizzle of truffle oil

House made flat ribbons of pasta with meat tomato sauce

House made ravioli stuffed with fresh ricotta cheese and spinach, topped with butter sage in a bed of tomato sauce

House made pasta with rock shrimp, arugula, fresh tomato, and white wine sauce

Spaghetti pasta with marinara and homemade meatballs

Orecchiette pasta & broccoli rabe with arrabbiatta sauce

Tube shaped pasta with ground mild Italian sausage, red bell peppers, & peas in tomato cream sauce

Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce

Penne pasta with fresh salmon with pink sauce

Fettuccine pasta with chicken breast, sun dried tomatoes and mushrooms in cream sauce

Flat ribbons of pasta with tomato lamb stew

Free range chicken breast sautéed in lemon, capers and white wine

Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese

Pan-seared salmon filets topped with a lemon caper white wine sauce made with butter, shallots, white pepper, salt and lime juice

Tiger prawns sautéed in garlic with white wine, basil and lemon

Chicken breast with mushrooms in a Marsala wine sauce

Petrale sole with pomodoro sauce

Char broiled New York steak, served with red wine and black peppercorn sauce

Pork tenderloin pounded and sautéed with prosciutto, Porcini mushrooms, brandy, and a touch of cream