Appetizers
Salads
Pizza
Pastas
Entrées
Dessert
Family Meal
Roasted Brussels sprouts with Italian pancetta and shaved Parmigiano Reggiano
House made Wagyu beef meatballs
Sourdough bread topped with a creamy butter, garlic, parmesan cheese, and parsley spread
Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction
Local deep fried calamari served with spicy aioli sauce
Organic spring mixed shaved carrots and shaved Parmesan cheese in balsamic vinaigrette
Organis Romaine lettuce, croutons and shaved Parmigiano Regiano in our house made Caesar dressing
Tomato sauce, fresh mozzarella, and fresh basil
Tomato sauce, fresh mozzarella, and seasonal vegetables
Mozzarella cheese, tomato sauce and pepperoni
Tomato sauce, fresh mozzarella, spicy Italian sausage, & mushrooms
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto de Parma, shaved Parmigiano Reggiano and a drizzle of truffle oil
Whole wheat and Gluten free pasta available
House made flat ribbons of pasta with meat tomato sauce
House made ravioli stuffed with fresh ricotta cheese and spinach, topped with butter sage in a bed of tomato sauce
House made pasta with rock shrimp, arugula, fresh tomato, and white wine sauce
Spaghetti pasta with marinara and homemade meatballs
Orecchiette pasta & broccoli rabe with arrabbiatta sauce
Tube shaped pasta with ground mild Italian sausage, red bell peppers, & peas in tomato cream sauce
Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce
Penne pasta with fresh salmon with pink sauce
Fettuccine pasta with chicken breast, sun dried tomatoes and mushrooms in cream sauce
Linguine pasta with mixed seafood in a light tomato sauce.
Free range chicken breast sautéed in lemon, capers and white wine
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese
Char broiled New York steak, served with red wine and black peppercorn sauce
Chicken breast with mushrooms in a Marsala wine sauce
Pan-seared salmon filets topped with a lemon caper white wine sauce made with butter, shallots, white pepper, salt and lime juice
Pork tenderloin pounded and sautéed with prosciutto, Porcini mushrooms, brandy, and a touch of cream
lemon cheesecake with creme chantilly and a graham cracker crust
layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese
a rich creamy traditional dark chocolate mousse
Family dinner special, consists of two appetizers (Meatballs and Tomato Caprese), 4 entrees (Penne Pomodoro, Chicken Marsala, Salmon Piccata and Linguine with Prawns & Arugula) and two desserts (tiramisu and chocolate mousse)